Ikeda Matcha First Harvest

Kenta Ikeda, a 10th Dan Chashi tea master and CEO of Ikeda Seicha, holds a clear vision for matcha: to create the most delicious expression possible.
This Ceremonial Matcha is blended with that purpose in mind, a carefully composed creation, not bound to a single origin, but shaped by flavor, balance, and depth.

Sourced from the mist-covered hills of Kagoshima, where Japan’s largest organic tea plantations thrive, this matcha is grown under deep shade and natural mist. The result is a rare harmony of umami and vibrancy in every velvety sip.