Ikeda Gyokuro

In contrast to Sencha, which is grown under the sun and known for its bright, refreshing character, Gyokuro is a prized Japanese tea cultivated under shade to preserve its theanine. This delicate process results in a uniquely sweet and mellow flavor. At Ikeda Seicha, this Gyokuro is crafted with precision and care, offering a deep, umami-rich experience that reflecting the mastery of Chashi Kenta Ikeda, the 10° Grade tea master.